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  • Oxo Good Grips Small Wooden Spoon
    Oxo Good Grips Small Wooden Spoon
    OXO

    everyone needs these, many of them.

  • Mauviel Cuprinox Style 8-inch Round Frying Pan
    Mauviel Cuprinox Style 8-inch Round Frying Pan
    Mauviel

    Scarily, I can say I have enough copper. Not many people can utter those words.

  • Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
    Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
    Le Creuset

    The same thing could be said for Le Creuset, but still. Great for braising and soup making.

  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    The Essential New York Times Cookbook: Classic Recipes for a New Century
    by Amanda Hesser
  • Nordic Ware Bakers Half Sheet, 13 X 18 X 1
    Nordic Ware Bakers Half Sheet, 13 X 18 X 1
    Nordic Ware

    What did I do before I started using this half sheet? Cry.

flora and flying. Get yours at bighugelabs.com

Entries in candied cherries (1)

Tuesday
Jul242012

Glace Cherries - Don't bother (the last cherry post, I promise)

DateTuesday, July 24, 2012 at 11:07PM

Two weeks of glacée and bollocks #cherrygram

 

I spent the last 14 days in a futile attempt to glace cherries so that I would have FANCY cherries for some occasion that I would make up, just to use the cherries.


I tried it with frozen pie cherries. They lack the lovely translucent quality as seen in a few earlier post.

At least I have my refrigerator back and some really awesome sour cherry syrup to go on top of the faloodeh that I will eventually share with you.

 

 

AuthorNazila Merati | CommentPost a Comment | Print ArticlePrint Article Reference2 References | | |
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